Who we are – Il cannito

Where a Dream Becomes Reality

The story of Il Cannito is ancient, shaped by centuries of silence and devotion. Once a Basilian cenobium in the 12th century, it evolved through the ages, becoming a country residence before revealing its true destiny: a haven of beauty and tranquillity lovingly restored by the Gorga family, who preserved its soul and authenticity.

Today, Il Cannito is a place where past and present flow together, offering an experience that embodies the essence of Cilento. A guardian of old traditions, it stands as a quiet witness to history, love and fate.

It was here that our parents first met, embraced by the shade of a centuries-old oak, the soft breeze moving through the trees, and the lingering scent of the ancient cenobium. Under the Cilento sky, their love took root—eternal, like the land that surrounds it.

Forty years later, our father chose to restore Il Cannito—not as a business venture, but as a tribute to a love story and to the history that had bound our family to this place. With deep respect for the ancient walls and their heritage, Il Cannito was brought back to life, preserving its timeless beauty and authentic charm.

Love is the lifeblood of Il Cannito—the thread that runs through every stone, every breeze, every corner of this land, giving it a soul and making it unlike any other place in the world.

As time moves on and the seasons shift, Il Cannito remains constant: a quiet beacon of hope, beauty and romance in the heart of Cilento.

Our mother is undoubtedly the beating heart of Il Cannito, a guiding presence who embodies the very essence of hospitality, family warmth and ancient tradition.

With tireless dedication and limitless love, she has devoted herself to creating a place where guests feel truly cared for—not simply welcomed, but embraced. Over the years, she has shaped an experience that is both authentic and deeply comforting, offering not just a stay, but a genuine home away from home.

Nicola is not simply a cook; he is a guardian of Cilento’s ancient flavors. His cuisine is an ode to simplicity and authenticity, where every dish becomes a journey through time, revealing the gastronomic roots of this land. What makes Nicola’s culinary art unique is his meticulous attention to ingredients: he works exclusively with natural products, cultivated with love and respect for the earth.

His dishes celebrate essentiality—rich in flavor yet light in preparation. From appetizers to desserts, every bite captures the senses and the soul, offering a taste of Cilento in its purest form.

Santa is a truly multifaceted soul, weaving art, cuisine and nature into the heart of Il Cannito. Her passion for pastry reveals itself each morning as she greets guests with freshly baked sweets, releasing irresistible aromas that delight even the most discerning palate. She is also a master of homemade pasta, a craft shaped by tradition and an enduring love for the culinary arts.

But Santa’s creativity extends far beyond the kitchen. Her hands nurture the garden with care, and her embroidery transforms threads and fabric into vibrant works of art—pieces that reflect her sensitivity, her connection to nature, and her ability to find harmony in every detail of life.

Antonella, with her creative spirit, brings a touch of magic and beauty to Il Cannito. Through her artistic work, she expresses a message of freedom, exploration and deep connection with the world around her. Her creations invite us to look beyond, to embrace diversity, and to celebrate the boundless creativity of the human soul.