Nothing too fancy or formal – this is , after all, italy in slow-lane – prepared all in house and sourced mainly form own gardens and nearby farms

For us, hospitality means sharing experiences, among which the kitchen plays a central role: food has the ability to unite people beyond all distinctions, exciting everyone with authentic flavors.

We use exclusively organic and local raw materials, having a garden with vegetables and aromatic herbs, fruit trees and an olive grove.

Our cuisine is based on the knowledge of the Mediterranean tradition.